Sfida tra gruppi. I ragazzi di 5 A pasticceria producono: Namelaka alla nocciola con cuore di cioccolato – Sbrisolona con ricotta e gocce di cioccolato – Roll dolce al cioccolato- Profiteroles – Frollini smile. Da leccarsi i baffi!!!
![](https://i0.wp.com/ipsteleseischia.blog/wp-content/uploads/2024/03/425346070_899844838811649_7858965338713933645_n.jpg?resize=882%2C635&ssl=1)
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![](https://i0.wp.com/ipsteleseischia.blog/wp-content/uploads/2024/03/429858035_899845132144953_7874299515850040406_n.jpg?resize=1024%2C714&ssl=1)
![](https://i0.wp.com/ipsteleseischia.blog/wp-content/uploads/2024/03/429974044_899845108811622_4717874454302097414_n.jpg?resize=1024%2C954&ssl=1)
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Sfida tra gruppi. I ragazzi di 5 A pasticceria producono: Namelaka alla nocciola con cuore di cioccolato – Sbrisolona con ricotta e gocce di cioccolato – Roll dolce al cioccolato- Profiteroles – Frollini smile. Da leccarsi i baffi!!!